What is long Pepper??

An Exotic Indonesian Spice with a Deep, Warm Aroma

Javanese pepper, better known as long pepper, belongs to the Anacardiaceae family. Long pepper grows in Southeast and South Asia, particularly in India and Indonesia, both in the wild and in cultivation. Long pepper is used as a spice, traditional medicine and high-value commodity. It is elongated in shape, resembling small, tightly packed grains, with flesh in the middle.

Known for its warm aroma and spicier flavour than black pepper, long pepper provides a deep, sweet, and slightly earthy taste sensation. That is why this spice is widely used in Indian, Middle Eastern, European, and traditional Indonesian cuisines.

In the herbal industry, long pepper has many enthusiasts due to its natural content, which is believed to be beneficial for health, from increasing stamina and relieving coughs to aiding the digestive system.

As one of Indonesia's leading agricultural products, our Long Pepper is harvested from selected plants, dried naturally, and packaged to export quality standards to ensure that its strong aroma and excellent quality are maintained until it reaches the buyer.